BLUE RIVER

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DURIF

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The Durif grapes are picked at 14 to 15 "Baume", pressed and rolled by hand in traditional open cement fermenters, and aged for 24 months in new oak barrels.The wine is full-bodied, full of chocolate, vanilla and coconut oak, with fine and long tannins.The wine is made in an extremely delicate process with minimal filtering.

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CABERNET SHIRAZ

Cabernet sauvignon and shiraz grapes are harvested from old, unbranched, low-yielding vines with ripe, juicy fruit.This authentic Australian blend is rich, with blackberry and plum aromas and pleasant tannins. It can be aged in the cellar for a long time.

Made from the finest selection of shiraz grape.Intense aromas of blackberry and chocolate.The wine is full-bodied, with ripe plum and vanillin oak flavors, and lingering tannins on the palate.

SHIRAZ

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